Supermarge White

Description: Premium white full fat margarine with excellent bake through flavours . Produced from refined, bleached and deodorized Palm oil blend, cooled and tempered until solid.
Application: Ideal for cakes, biscuits, Pastries, biscuit creamers and as an ingredient in a variety of applications in the food industry. Cakes, pastries, biscuit creamers.

TECHNICAL SPECIFICATION
FREE FATTY ACIDS (% as palmitic) (AOCS Ca 5a-40 1997) < 0.15
PEROXIDE VALUE (meq/kg) (AOCS Cd 8-53 1997) < 2.0
IODINE VALUE (AOCS Cd 1e-01 2001) 50 – 54
SLIP MELTING POINT (°C) (AOCS Cc 3-25 1997) 36 – 39
MOISTURE & IMPURITIES (%) (AOCS Ca 2e-84 1997) < 16
COLOUR (Lovibond scale 51/4”) (AOCS Cc 13e-92 2000) < 5R 50Y Solid Fat Content at t(°C) (AOCS Cd 16b-93) %
SFC 20 15 – 25
SFC 30 8 – 12
SFC 35 5 – 8
SFC 40 < 4

Religious group: Suitable Certified Comments
Kosher (Jewish diet) x x certificate available on request
Halaal (Muslim diet) x x certificate available on request

INGREDIENTS:
Vegetable oils and fats (palm fruit), Water, Salt (Sodium Chloride ), Emulsifiers [Monoglyceride (E471), Soya Lecithin (E322), Polyglycerol polyricinoleate (E476)], Preservatives -Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour.

Manufactured in South Africa

Selling points:
-No animal fats
-Suitable for lactose intolerant customers
-100% non-hydrogenated
-Naturally cholesterol free
-Zero GMOs
-Trans fatty acid free
-RSPO certified
-Enhanced butter flavour profile

Unit Size and Packaging: 1 x 25kg (net) in a cardboard box with high density, food grade polyethylene liner
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours
Shelf Life: Day of manufacture plus approximately 6 months, in unopened packaging under specified storage