SUPARINE YELLOW
A 83% Fat Yellow margarine (water in oil emulsion) manufactured by blending refined, bleached and deodorised Palm Oil, tempered and cooled till solid
Product Information
Multi-purpose Premium bakery margarine for general use in bakery, catering and culinery applications
Creamy yellow in solid state.
Excellent texture / Bake-through butter flavour / Natural colour
Vegetable unhydrogenated palm oil (fruit mesocarp), Water, Salt, Emulsifier Riken (E471), Emulsifier PGPR (E476), Emulsifier Soya Lecithin (E322), Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour, Colour (E100)
Premium results in every bake and can be used as a miltipurpose Margerine
Store in a cooled area, away from strong humidity and direct sunlight. Preferably between 18-20 deg C. Remove from cold room storage 24 hours for optimum usage.
Halaal, Kosher, RSPO
6 months
25 KG Box
Length: 383mm
Width: 273mm
Height: 285mm
Energy: 2960; Protein: 0; Carbohydrate: 0; Total Fat: 80; Saturated Fat: 35-45, Mono Unsaturated Fat: 30-40; Poly Unsaturated Fat: 5 to 15; Trans Fat: <0,1; Cholestrol: <2 ; Dietary Fibre: 0; Sodium: <690mg; Moisture: 1,55 g; Ash: 0
- FFA: <0.15
- PV: <5,0
- SMP: 33 – 39
- Moisture: 14 – 16
- Colour: n/a
- SFC@N10: 50 – 55
- SFC@N20: 20 – 30
- SFC@N30: 6 to 15
- SFC@N35: 3 to 7
- SFC@N40: <3;