SUPACRISP GOLD
Semi-solid fat produced by physically fractionated, refined, bleached and deodorised unhydrogenated Palmolein, fortified with antioxidant
Product Information
Frying, Cooking, Baking
Creamy white in solid state, golden yellow in liquid state
Tends to cloud and develop a viscous state at temperatures lower than 13DegC / Optimum frying temperature 165 – 19degC
Unhydrogenated Vegetable Oil 100% (RBD Palmolein), Anti-oxidant (E319) 200 ppm
Stable frying oil for snacks industry / Available in bulk / Low in PUFA for extended frying life / Fortified with antioxidant for extended stability
Store in a cool dry place, away from direct sunlight and strong flavour and odour substances
Halaal, Kosher, RSPO
20 LT Bucket
Length: 377mm
Width: 305mm
Height: 345mm
Energy: 3700; Protein: 0; Carbohydrate: 0; Total Fat: 99.9; Saturated Fat: 46,8, Mono Unsaturated Fat: 41,1; Poly Unsaturated Fat: 12,1; Trans Fat: 0; Cholestrol: <1 ; Dietary Fibre: 0; Sodium: 0; Moisture: <0.1; Ash: 0
- FFA: <0.15
- PV: <2,0
- SMP: <26
- Moisture: <0.1
- Colour: <5,0R 70,0Y
- SFC@N10: 20 – 45
- SFC@N20: <10
- SFC@N30: <1
- SFC@N35: 0
- SFC@N40: 0;