MARGEEN YELLOW

A 80% Fat Yellow margarine (water in oil emulsion) manufactured by blending refined, bleached and deodorised Palm Oil Fractions, tempered and cooled till solid

Product Information

Specially formulated as a butter replacer in cakes, biscuits and pastry bases which requires a yellow margarine.

Creamy yellow in solid state.

Excellent texture / Bake-through butter flavour / Natural colour

Vegetable Oils and Fats (Palm Fruit), Water, Salt, Emulsifiers (Soya Lecithin (E322), Riken (E471)), Preservatives (Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour, Colour (E100)

1lt convenient pack. Only the best Olive oils and Sunflower is used to blend this product

Store in a cooled area, away from strong humidity and direct sunlight. Preferably between 18-20 deg C. Remove from cold room storage 24 hours for optimum usage.

Halaal, Kosher, RSPO

12 months

25 KG Box

Length: 384mm
Width: 274mm
Height: 289mm

Energy: 3034; Protein: 0; Carbohydrate: 0; Total Fat: 80; Saturated Fat: 42-50, Mono Unsaturated Fat: 27-35; Poly Unsaturated Fat: 4 to 13; Trans Fat: <0,82; Cholestrol: <2 ; Dietary Fibre: 0; Sodium: <330 mg; Moisture: 1,75 g; Ash: 0

  • FFA: <0.15
  • PV: <5,0
  • SMP: 38 – 42
  • Moisture: 16 – 18
  • Colour: n/a
  • SFC@N10: 50 – 55
  • SFC@N20: 20 – 35
  • SFC@N30: 10 to 15
  • SFC@N35: 8 to 11
  • SFC@N40: <8;