SUPARINE WHITE
A 83% Fat White margarine (water in oil emulsion) manufactured by blending refined, bleached and deodorised Palm Oil, tempered and cooled till solid
Product Information
Multi-purpose Premium bakery margarine for general use in bakery, catering and culinery applications
Creamy white in solid state
Excellent texture / Bake-through butter flavour / Natural colour
Vegetable unhydrogenated palm oil (fruit mesocarp), Water, Salt, Emulsifier Riken (E471), Emulsifier PGPR (E476), Emulsifier Soya Lecithin (E322), Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour
A very stable white margerine for all your creaming and icing needs
Store in a cooled area, away from strong humidity and direct sunlight. Preferably between 18-20 deg C. Remove from cold room storage 24 hours for optimum usage.
Halaal, Kosher, RSPO
6 months
25 KG Box
Length: 383mm
Width: 273mm
Height: 285mm
Energy: 2960; Protein: 0; Carbohydrate: 0; Total Fat: 80; Saturated Fat: 35-45, Mono Unsaturated Fat: 30-40; Poly Unsaturated Fat: 5 to 15; Trans Fat: <0,1; Cholestrol: <2 ; Dietary Fibre: 0; Sodium: <690mg; Moisture: 1,55 g; Ash: 0
- FFA: <0.15
- PV: <5,0
- SMP: 33 – 39
- Moisture: 14 – 16
- Colour: n/a
- SFC@N10: 50 – 55
- SFC@N20: 20 – 30
- SFC@N30: 6 TO 15
- SFC@N35: 3 TO 7
- SFC@N40: <3;