SUPAFECTION A/O

Solid fat produced from refined, bleached and deodorised unhydrogenated palm oil fractions, and cooled and tempered till solid. Fortified with antioxidant for extended shelf life

Product Information

Used in a variety of applications in the baking and cooking industry

Creamy white in solid state, golden yellow when liquid

Suitable for pie doughs, breads, rolls & biscuits

Unhydrogenated Vegetable Oil 100% (Palm Oil fractions), Anti-oxidant E319 (200 ppm)

Free of hydrogenated fats / Multi – purpose shortening / Added anti-oxidant for improved stability and shelf life

Store in a cool dry place, away from direct sunlight and strong flavour and odour substances

Halaal, Kosher, RSPO

12 months

25 KG Box

Length: 410mm
Width: 280mm
Height: 319mm

Energy: 3700; Protein: 0; Carbohydrate: 0; Total Fat: 100; Saturated Fat: 55-65, Mono Unsaturated Fat: 30-40; Poly Unsaturated Fat: 5 to 15; Trans Fat: <1; Cholestrol: <1 ; Dietary Fibre: 0; Sodium: 0; Moisture: <0.1; Ash: 0

  • FFA: <0.15
  • PV: <5,0
  • SMP: 39 – 42
  • Moisture: <0.1
  • Colour: n/a
  • SFC@N10: 40 – 50
  • SFC@N20: 30 – 40
  • SFC@N30: 15 – 20
  • SFC@N35: 10 to 15
  • SFC@N40: <10;